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Poderus ®

A productive harvest requires strength, power, and determination.

Products > Fungicides > Poderus

Know Poderus ®

Poderus® is a selective fungicide, with high systemicity and fast translocation, enabling protection in the initial development of the sugar cane crop and high level of control of diseases of the aerial part of the sugar cane, coffee, corn, soy, wheat, among others. Besides, Poderus ® presents broad control spectrum and dual mechanism of action.

Poderus ® Mode of Action

The fungicide Poderus® belongs to the chemical group of Strobirulins and Triazoles. It’s technology of formulation presents dual mechanism of action (systemic and of contact), allying preventive and healing effects in one single solution. Thus, Poderus® may be used both in the sugar cane planting furrow, aiming at the preventive management of soil diseases, and in foliar application to promote healthy leaves.

Registered crops of Poderus ®

Coffee
Coffee
Corn
Corn
Cotton
Cotton
Eucalyptus
Eucalyptus
Soy
Soy
Sugar cane
Sugar cane
Wheat
Wheat

Active Ingredient

Azoxistrobina + Ciproconazol

Products features

Ingrediente ativo: azoxystrobin, cyproconazole

Mecanismo de ação: mechanism of action: Azoxystrobin inhibitor of complex III, Cyproconazole – C14 – Demethylases in the bio synthesis of sterol (erg11/cyp51)

Concentração: azoxystrobin (200 g.i.a L-¹) cyproconazole (80 g i.a. L-¹)

Formulação: concentrated solution (CS)

 

Controlled Diseases and Usage recommendations (L p.c/ha)

Cultura Alvo Dose

Sugar cane

Black Rot (Ceratocystis paradoxa)

Follow the recommendation of doses according to the information present in the product leaflet.

Sugar cane

Sugar cane rust (Puccinia melanocephala)

Sugar cane

Orange Rust Disease (Puccinia kuehnii)

Coffee

Brown leaf spot(Cercospora coffeicola)

Coffee

Coffee leaf rust (Hemileia vastatrix)

 

Technical positioning of Poderus ® fungicide (sugar cane)

Its flexibility of use allows for the application of the product in different times of the years.

* Click on the image to expand.

Posicionamento Técnico do Fungicida Poderus na cana-de-açúcar

Technical positioning of Poderus ® fungicide (coffee)

* Click on the image to expand.

Posicionamento Técnico do Fungicida Poderus no café

Proved Efficiency

See in the graph bellow the efficiency of the fungicide Poderus® in the management of soil and foliar diseases in the sugar cane crops.

Performance of Poderus® in the treatment of the sugar cane planting furrow

Efficiency in the maintenance of the initial stand of the crop in the control of soil diseases.

Source: MS Fernandes Consultoria Agrícola

* Click on the image to expand.

Performance do Fungicida Poderus ® no tratamento do sulco de plantio

Efficiency in the maintenance of the sugar cane crop productive potential

The fungicide Poderus ® enables high level of control of diseases, promoting thus the sanity of the crop and the maintenance of the productive potential of the sugar cane crop.

Fonte: MS Fernandes Consultoria Agrícola

* Click on the image to expand.

Poderus ® proporciona elevado nível de controle e proteção as lavouras

Features and Benefits of Poderus ®

Features

Benefícios

  • Compose by two different chemical groups (resistance management);

  • High systemicity and speed of translocation, protecting the development of the sugar cane crop, raising the level of control;

  • Preventive and healing effect;

  • Broad control spectrum;

  • Efficient in the control of the main diseases of crops, protection from planting to harvest, promoting high sanity and helping in the development of crops;

  • High selectivity;

  • It does not cause phytotoxicity symptoms;

  • Produced with state-of-the-art technology and raw materials of high quality and purity.

  • High quality of formulation, safety in applications and operational yield.

Materiais técnicos

Botão_Folheto_Esteio
Botão_Folheto_Esteio
Rapid response

STATE RESTRICTION: SEE PRODUCT LEAFLET.

ATTENTION!
THIS PRODUCT IS DANGEROUS TO ENVIRONMENT, HUMAN AND ANIMAL HEALTH. READ ATTENTIVELY AND FOLLOW THE INSTRUCTIONS CONTAINED ON LABELS, LEAFLETS AND PRESCRIPTIONS. ALWAYS USE INDIVIDUAL PROTECTION EQUIPMENT. INFORM YOURSELF AND PERFORM INTEGRATED MANAGEMENT OF PESTS, RESISTANCE TO DISEASES AND WEED.
ALWAYS CONSULT AN AGRONOMIC ENGINEER. SALES UNDER AGRONOMIC PRESCRIPTION.

DISPOSE OF PACKAGING AND PRODUCT RESIDUE CORRECTLY.